”Most staff use their cars for lunch breaks.- Staff
”We created separate areas for staff to eat lunch which, while necessary, impacted on social interaction for staff.- Staff
”Staff canteens and changing rooms created for each floor during COVID. Kitchen area expanded to create sufficient distancing for all catering staff.- Staff
It is important to have set staff only areas for breaks, changing, storage of personal belongings etc.
Lack of/poor space for staff, including the absence of outdoor space for the use of staff.
Lack of staff space forced staff in one case study site to eat their lunch and take their breaks in their cars.
Lack of space for storage of personal belongings was a consistent finding across all case study sites.